Fresh off the press from PUNCH Magazine, Tourmaline Spring is highlighted by Jordan Michelman, as a follow up to his James Beard Award-nominated piece from last year. 💧❄️💦🌎
"Tourmaline is a still water, sourced from an idyllic spring just outside the White Mountain National Forest in Harrison, Maine, around an hour north of Portland. Like their counterparts in Europe, the waters of Tourmaline have a history that extends back more than a century. Since the late 1800s, Tourmaline Spring has been sold as a curative for a range of ailments, and sought after by water drinkers as far away as New York City.
The minerality and TDS on Tourmaline Spring are both very low, making for a lovely, fresh, subtle water with a drying effect on the palate. According to the Tourmaline Spring’s website, their water “is so naturally pure that it exceeds every Federal and State guideline for drinking straight from the ground” and does not require any processing before bottling."
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