Tourmaline Spring on TV show Greenlight Maine!

A big thank you 🤗 to Greenlight Maine for giving Tourmaline Spring a chance to compete and get more exposure in our amazing state of Maine! Just being granted the opportunity to be a contestant on this show makes everyone a winner! Thank you for helping Maine entrepreneurs to get the exposure that we at[…]

Maine Local Business: Ten Ten Pié and Tourmaline Spring

Inspired by street food from around the world and ethnic markets here at home, Pastry Chef Atsuko Fujimoto (Fore St. Standard Baking, Miyake) and Community Organizer Markos Miller seek to make great multi-cultural eats accessible to all. Right here in the heart of Portland’s, make that Maine’s most ethnically diverse and cool neighborhood. Check them[…]